Calamari Strips & Dip

Lightly dusted calamari steak carefully fried and served with fresh marinara and beurre blanc sauce.

Champignons a La Bordelaise

Sautéed fresh crimini mushrooms with garlic and bordelaise sauce.

Escargots á L'Ail

French helix escargot sautéed in butter with minced garlic, and fresh parsley.Finished with a splash of pernaud.

Shrimp au Beurre Blanc

Jumbo shrimp sautéed in extra virgin olive oil then finished with beurre blanc and fresh marinara sauce.

Zucchini Strips & Dip

Fresh​ zucchini logs lightly breaded and crispy fried golden brown.Served with fresh marinara saucé.

Truffle French Fries

Perfect French Fries (Frites) with Truffle Flavoring"

Caesar & Shrimp

Crisp romaine lettuce tossed with croutons, ripe tomato wedges, and our homemade caesar dressing. Topped with succulent sautéed shrimp.

Caesar & Chicken

Crisp romaine lettuce tossed with croutons, tomato wedges, & caesar dressing. Topped with chicken tenders.

Caesar Salad

Crisp​ romaine lettuce tossed with croutons, ripe tomato wedges, and our homemade caesar dressing.

Mixed Baby Greens

Salad with Creamy Brie Cheese

Mixed baby greens with vinaigrette dressing, creamy brie cheese, dried cranberries and chopped walnuts

Soupe a L’Oignon

French onion soup crusted with swiss cheese.

Lobster Bisque Soup

sweet corn bisque

Jambon Et Lardons

Tender cured country ham and sautéed julienne of pecan wood smoked bacon

Champignons Et Oignons

Fresh sautéed crimini mushrooms and caramelized onions

chicken & mushroom crepe

made with chicken tenders and fresh button mushroom. 12

Shrimp and mushroom crepe

chunks of fresh mexican white shrimp,with sauteed mushroom.14

Linguini á La Bordelaise

Served​ with red wine enhanced bordelaise sauce and fresh crimini mushrooms.

Bowtie Au Saffron

This is the chef’s favorite! Bowtie pasta tossed with a creamy saffron sauce,pecan wood smoked bacon and baby peas.

Spinach Tortellini

Spinach flavored pasta pockets filled with an array of cheeses, topped with grilled chicken tenders and enhanced with alfredo sauce.

Wild mushroom raviolis

Served with veal demi glace sauce,with a touch of cream

chicken and mushroom pizza

ham & bacon pizza

caramelized onion & mushroom pizza

Broiled PRIME cut all Natural Flat Iron Steak

Served with a small salad and French Fries (a chef's favorite)

Chicken Cordon Blue

Chicken tenders, covered with ham, gruyere cheese, and béchamel sauce

Le Bistro's Crab Cakes (100% blue crab meat)

Served with a beurre blanc and roasted red pepper sauce

Baked Atlantic Salmon Filet

Served with mixed vegetables and corn souffle

Sautéed Sand Dab Filets (from the Sole family)

Served​ with lemon butter sauce, veggies and corn souffle

caramelized onion and mushroom omelette

,served with mixed baby greens OR French fries

Le Croque Monsieur

Thin slices of country ham and swiss cheese between bread, then grilled

Braised Angus Beef Pot Roast

Made with Choice cut black angus beef, served with French fries

coquille saint jacques

Delicate blend of Scallop and shrimp,mushroom,caramelized onion,in a rich bechamel sauce,topped with cheese and panko bread crums. 26.00

Le Bistro's Crab Cakes (made with 100% Blue Crab meat)

Beurre Blanc and Roasted Red Perrper sauce

Sautéed Sand Dab Filets (from the Sole family)

Served with sauce Meuniere (Lemon butter & fresh parsley)

tornado of beef & shrimp with 2 sauces

port wine and shallots sauce for the filet & beurre blanc sauce for the shrimp.

steak diane flambed au cognac

filet​ mignon medallions,with red wine sauce and mushrooms,flambed in cognac.

Prime cut Boneless Beef Short Rib

Served with a veal demi-glace sauce and French fries

Steak au poivre(pepper steak)

6oz filet mignon rubbed with cracked pepper,in a demi glace sauce,with a touch of dijon mustard and cream.

Duck Leg Confit a l'Orange

Another classic French dish served with an orange and Grand Marnier sauce

Chicken Grand Mother (aka Poulet Grand-Mere)

Le​ Bistro's version of a classic French Provencal dish

New Zealand reach of lamb

served with a garlic and mint bordelaise sauce

Crème Caramel - French Flan

A cousin to the classic Flan, but even better!

Crème Brulee

Creamy, Sweet, Vanilla beans --- Need we say more??

Grand Marnier Soufflé

This is another chef’s favorite. Please allow us 20-25 minutes to prepare this authentic french dessert we promise it is well worth the wait.

Crepe Suzette

Thin French pan cakes smothered in a sweet orange sauce

Le Gateau au Chocolat

Rich​ chocolate cake with caramel and raspberry sauce

Baked Alaska

Sponge cake, ice cream, more cake, meringue, THEN we set it on fire!

Peach Melba

Tres Leche ice cream, peach quarters, melba sauce and whipped cream

Soufflé Glacer

A cold "take" on a soufflé. A real TREAT!!

Pinot Grigio, Stella

ITALY 7.50/29

Riesling, Clean Slate

GERMANY 6.50/21

Sauvignon Blanc, Kenwood

SONOMA COUNTY, CALIFORNIA 6.50/21

White Bordeaux, Chateau La Freynelle

FRANCE 8.50/29

Chardonnay

House​ 6.50/21

Chablis, La Roche

FRANCE 6.50/26

Meursault, Louis Jadot

FRANCE -.--/69

Vouvray, Chateau de Montfort

FRANCE 7.50/22

Gewurztraminer, Fetzer

MENDOCINO​ COAST, CALIFORNIA 6.50/21

Chardonnay, Hess

NORTH COAST, CALIFORNIA 8.50/29

Macon-Villages, Louis Jadot

A white Burgundy FRANCE 7.50/22

White Zinfandel

HOUSE 6.50/21

Rose, Chateau D'Aqueria

FRANCE 7.00/25

Pinot Noir, Fat Bastard

FRANCE 6.50/21

Merlot

HOUSE 6.50/21

Merlot, St. Francis

SONOMA VALLEY -.--/21

Red Bordeaux, Chateau La Freynelle

FRANCE 8.50/29

Cabernet Sauvignon

HOUSE 6.50/21

Cabernet Sauvignon, Hess

NORTH COAST, CALIFORNIA 8.50/29

Chateauneuf-du-Pape, Chateau Mont-Redon

FRANCE -.--/58

Cote du Rhone, Tardieu

FRANCE​ 10.5/39

Beuajolais, Louis Jadot

FRANCE 7.50/22

Saint-Emilion, Chateau La Fleur

FRANCE -.--/58

Korbel

A SPLIT  -- CALIFORNIA 6.50/--

Piper Sonoma

SONOMA COUNTY, CALIFORNIA -.--/27

Caposaldo Moscato

ITALY 7.5/21

Tawny Port

PORTUGAL 7.00/--

Choco Vine

CALIFORNIA 6.50/--

Michelob

Michelob ULTRA

Stella Artois

Cappuccino

Espresso

Caramel Latte

Hot Chocolate

Arabica Roast Coffee

Regular or Decaffeinated

Pepsi Cola

Regular​ or Diet

Tea

Hot Brewed Tea or Iced Tea

Dr.Pepper

Sierra Mist

Raspberry Iced Tea

Tropicana Lemonade